Fresh Apple Pie
Monday, October 17th, 2011
Serve this apple pie with cheddar muffins and chicken noodle soup.
INGREDIENTS
1 pkg. (16 oz.) refrigerated pie crust
6 cups apples, peeled, cored and sliced
3/4 cup granulated sugar
1 tbsp. granulated sugar
2 tbsp. all purpose-flour
1 1/2 tsp. apple pie spice
1/4 tsp. salt
2 tbsp. butter, cut in small pieces
1 1/2 tbsp. milk
DIRECTIONS
1. Preheat the oven to 425°F. Place 1 pie crust into a deep dish pie plate.
2. In a large bowl, mix the apples, 3/4 cup sugar, flour, apple pie spice and salt.
3. Place the apple mixture in the pie plate. Place the butter pieces over the top of the mixture.
4. Place the top crust over the mixture. Wrap the extra crust off the edge under the bottom crust. Press edges to seal.
5. Brush the top crust with the milk. Make several slits in the top crust. Sprinkle with the remaining sugar. Bake for 45 minutes or until golden brown.
Servings: 8
Cooking Times
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour and 5 minutes
Nutrition Facts
Serving size: 1/8 of a recipe (6.1 ounces).
Amount Per Serving
11 Points
Calories 413.28
Calories From Fat (38%) 155.8
% Daily Value
Total Fat 17.39g 27%
Saturated Fat 7.41g 37%
Cholesterol 7.91mg 3%
Sodium 334.21mg 14%
Potassium 150.59mg 4%
Total Carbohydrates 64.09g 21%
Fiber 3.04g 12%
Sugar 30.21g
Protein 2.27g 5%
