This simple ham chowder recipe makes use of the slow cooker.
Just throw in the ingredients and cook on high for 4 hours and enjoy this creamy ham and potato chowder.
Add some broccoli the last 15 minutes of cooking time and you have a complete meal.
Slow Cooker Ham Chowder
Preparation Time: 15 minutes | Cooking Time: 4 hours
1 large baking potato
2 can (10 3/4 oz.) cream of celery soup
2 cups diced ham, cooked
1 pkg. (10 oz.) frozen corn
1/2 tsp. dried thyme
1/2 cup milk
1. Peel the baking potato and cut into bite size chunks.
2. In the slow cooker, combine the potato, soup, ham, frozen corn and thyme and mix well. Cover and cook on high for 4 hours or low for 8 hours.
3. Stir in the milk. Cover and cook on high for 15 minutes.
Serving size: 1/6 of a recipe (8.6 ounces).
Points: 6 Per Serving
Amount Per Serving
Calories From Fat (29%) 60.16
% Daily Value
Total Fat 6.8g 10%
Saturated Fat 1.88g 9%
Cholesterol 33.47mg 11%
Sodium 1014.49mg 42%
Potassium 721.67mg 21%
Total Carbohydrates 26.29g 9%
Fiber 2.53g 10%
Protein 12.78g 26%