Archive for October, 2011
This mushroom risotto is a special dish due largely to the creamy sauce. This recipe is not a good one to make if you are rushed for time. You will need a good hour to devote to the stove as this rice has to be cooked in 3 parts. It’s a lot of work, but oh so worth it.
This recipe has 13 Points
Crispy zucchini sticks baked with a bread crumb breading.